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Eat • Drink • Enjoy

Brunch

Happy Hour

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Appetizers
Salad
Pasta
Pizza
Burgers
Meat
Seafood
Steak
Sides

Antipasta

APPETIZERS

Warm bread basket available +$3

Charcuterie Board

$26

Mixed cured meats and cheeses with chef’s selection of accompaniments.

Fritto Misto

$24

Crispy fried calamari, shrimp, black and green olives, cherry tomato over tomato fennel fondue.

Truffle Fries

$12

Served with a side of Parmesan lime aioli sauce.

Garlic Butter Steak Bites

$21

Cooked to your choice of temperature, served with bread and garlic butter.

Italian Sausage&Peppers

$18

Grilled sweet Italian sausage, roasted tri-color peppers, caramelized onions, garlic, white wine, fresh basil Parmigiano Reggiano, served with toasted focaccia.

Wagyu Sliders (2 pcs)

$22

Spicy mayo, grilled onions, pepper jack cheese.

Ahi Tuna Nachos

$20

Crispy wontons, avocado, jalapeño, green onion, watermelon radish, spicy mayo.

Burrata al Pesto

$19

Burrata, cherry tomato, crostini, pesto, fresh basil.

Insalate

SALAD

Apple Walnut Salad

$18

Mixed romaine, spinach, and arugula topped with fresh apple, walnuts, dried cranberries, feta, red onion, cherry tomatoes and maple cider vinaigrette. Add-ons:
Organic chicken $8 | Salmon $12

Blackened Caesar

$19

Romaine, homemade Caesar dressing, Cajun wontons, cherry tomatoes, blackened organic chicken, Parmigiano-Reggiano.

Ahi Tuna Salad

$24

Spinach and arugula, seared rare ahi tuna, avocado, cucumber, cherry tomatoes, red onion, citrus vinaigrette, watermelon radish, and crispy wontons.

Maccheroni

PASTA

Freshly made in-house

Tagliatelle Bolognese

$28

House-made veal & beef bolognese sauce.

Salsiccia & Vodka

$32

Mezzo rigatoni tossed Italian sausage in a tomato vodka cream sauce, finished with fresh basil, Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

Tuscan Chicken

$28

Linguine pasta tossed in a creamy garlic Parmesan sauce with tomato, spinach, grilled chicken finished with Italian herbs and a touch of crushed pepper.

Lobster Ravioli

$32

Filled with sweet lobster meat and finished in a creamy lemon lobster sauce, drizzled with extra virgin olive oil and topped with aged Parmigiano Reggiano.

Spaghetti alla Carbonara

$30

Tossed in a silky sauce of eggs, pecorino romano, cracked black pepper and crispy guanciale.

Fettuccine Alfredo

$24

Parmigiano Reggiano, roasted garlic, mascarpone, butter, and cream finished with Parmigiano and extra virgin olive oil. Add chicken: +$6 Add shrimp: +$8 Add Salmon: +$12

Frutti di Mare

$34

Linguine pasta tossed with shrimp, mussels, calamari, fresh herbs and E.V.O.O.

Pizza

PIE

Made in-house, finished with Parmigiano Reggiano & E.V.O.O.

Prosciutto & Arugula

$18

Prosciutto, minced garlic, fresh mozzarella topped with arugula.

Mortadella & Burrata

$21

Slices of Italian mortadella, creamy burrata, pistachio pesto, finished with lemon zest and arugula.

Spicy Pepperoni

$18

Fresh mozzarella, crushed pepper & E.V.O.O.

Margherita

$15

San marzano tomato, fresh mozzarella, fresh basil, E.V.O.O.

Salsiccia al Tartufo

$22

Italian sausage, wild mushroom, fresh mozzarella, white truffle oil.

A5 WAGYU BURGERS

A5 Wagyu Burgers served with French Fries or Truffle Fries $5

Truffle Mushroom

$28

Garlic aioli, Havarti cheese, arugula, spinach, grilled truffle mushroom.

Burrata Caprese

$30

Avocado, pesto, balsamic glaze, burrata, spinach, arugula & grilled Nonna’s tomato (salt, pepper & EVOO)

Piccante

$26

Spicy mayo, grilled onion, pepper jack cheese, fried egg.

Carne

MEAT

Australian Lamb Chops

$42

Garlic butter or bourbon glaze, served with roasted potatoes.

Lemon Chicken

$30

Sautéed organic chicken, lemon, caper, artichoke and creamy white wine sauce, served over mashed potato.

Truffle Chicken Parmesan

$38

Parmesan-crusted chicken, white truffle pomodoro, melted aged mozzarella, shaved parmigiano, fresh garlic herb linguine

Chicken Marsala

$30

Sautéed organic chicken with wild mushrooms in a savory marsala wine sauce, served over mashed potato.

Mare

SEAFOOD

White Fish Scampi

$36

Baked Lake Superior white fish, scampi sauce & cherry tomatoes.

Faroe Islands Salmon

$38

Pan seared salmon, served over mashed potato and broccolini.Choice of sauce: lemon honey glaze or garlic honey glaze.

Branzino

$39

Sautéed Mediterranean sea bass, with herbed lemon-olive oil sauce served with broccolini.

Bistecca

STEAK

USDA Prime Cuts | Served à la carte

All steaks served sizzling with Detroit’s original zip sauce.

Filet Mignon 8oz

$56

New York Strip 12oz

$38

Ribeye 12oz

$36

Choice of Sauce: Truffle Butter $4 | Garlic Herb Butter $2

Contorni

SIDES

Soup of the Day

Side Caesar Salad

House Salad

Risotto

$12

Creamy lemon orzo

$12

roasted potatoes

$12

Asparagus

Seasoned asparagus topped with Parmigiano-Reggiano.

Brussels Sprouts

$12

Crisp Brussels sprouts, bacon, balsamic glaze, Parmigiano-Reggiano.

Honeycrisp Carrots

$10

Balsamic honey glaze and Parmigiano-Reggiano.